Food and Drink Qualifications - QCF Qualification

<%@LANGUAGE="JAVASCRIPT" CODEPAGE="1252"%> Food and Drink Qualifications - QCF Qualification

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VRQ Qualifications

MTC QCFs
currently available

FDQ QCFs
currently available

Please find below all accredited QCFs with their qualification accreditation numbers and accreditation dates.

The QCFs are divided into 2 sections to clearly show which QCFs are awarded under the brand name of Meat Training Council and which are awarded under Food and Drink Qualifications Awarding Body.

An overview (structure and units) of each QCF can be obtained by clicking on the qualification title.

MTC QCFs currently available
(MTC is a brand name of Food and Drink Qualifications Awarding Body)

l		Date accredited to	Certification End Date
Level 2 Award for Proficiency in Poultry Meat Inspection	500/5836/8	31 Dec 2010	31 Dec 2012
Level 2 Award in Food Safety for Manufacturing (Meat & Poultry)	500/6006/5	31 Dec 2010	31 Dec 2012

FDQ QCFs currently available

l		Date accredited to	Certification End Date
Level 2 Certificate in Principles of Cleaning	500/5848/4	31 Dec 2010	31 Dec 2012
Level 2 Award for Proficiency in Poultry Meat Inspection	500/5836/8	31 Dec 2010	31 Dec 2012
Level 2 Award in Principles of Working in Food Manufacture	500/5879/4	31 Dec 2010	31 Dec 2012
Level 2 Award in Food Safety for Manufacturing	500/6031/4	31 Dec 2010	31 Dec 2012

Next Steps
If you would like any further information about the QCFs listed above or how to access or gain approval for these qualifications, then please contact Food and Drink Qualifications on 01908 231062 or e-mail info@fdq.org.uk.